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Wisconsin Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix

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Vegetables Flowchart

This six-page informational sheet describes the process of how vegetables are grown and harvested, how they get from the farm to the store, and nutrition facts. Words and graphics are used to portray this information for asparagus, beets, broccoli, cabbage, carrots, celery, lettuce, onions, potatoes, and radishes. 

File, Map, or Graphic
Author
National Center for Agricultural Literacy
Lessons Associated with this Resource